News Summary
Food writer and cultural advocate John T. Edge shares his unconventional path from being a college dropout to an acclaimed writer in his new autobiography, ‘House of Smoke’. The book details his experiences and understanding of food and culture in the South, alongside his significant contributions to Southern cuisine and food writing. Edge’s reflections also touch on challenges faced during his career and his ongoing commitment to diversity in food narratives.
Athens, GA – John T. Edge, a significant figure in the realm of food writing and cultural advocacy, has reflected on his unconventional journey from being a college dropout to becoming an acclaimed food writer in his new autobiography, titled ‘House of Smoke’. Through the book, Edge shares his experiences that shaped his understanding of food and culture in the South.
Originally from Clinton, GA, Edge arrived at the University of Georgia (UGA) in 1980 with aspirations to escape the influences of Confederate mythology and immerse himself in a more artistic lifestyle. However, after three years of partying and engaging in Athens’ vibrant music scene, which included concerts at the 40 Watt Club and performances by notable bands like R.E.M. and Love Tractor, Edge flunked out of UGA.
This chapter of his life, along with many others, is poignantly detailed in ‘House of Smoke’. Following his departure from UGA without a degree, Edge found work as a waiter and took on corporate positions in Atlanta. Eventually, he returned to the academic world by enrolling at the University of Mississippi, where he pursued studies at the Center for Southern Studies, despite having a poor GPA from his earlier university performance.
Edge has since emerged as a key figure in redefining food writing and broadening the understanding of Southern cuisine. He is the founder of the Southern Foodways Alliance, a nonprofit organization dedicated to exploring the diverse food cultures within the evolving landscape of the American South. His contributions to food writing have earned him four James Beard awards, and he has written for prestigious publications including Oxford American and Garden & Gun.
In addition to his writing accomplishments, Edge co-hosts the SEC Network show ‘TrueSouth’, which highlights locally-owned, working-class restaurants, reflecting his commitment to celebrating the culinary traditions of the South. His book ‘The Potlikker Papers’ addresses critical historical topics, such as the legacy of racial violence in Athens, GA, showcasing the intricate relationship between food and social issues.
Despite his achievements, Edge’s career faced challenges during the 2020 Black Lives Matter movement due to controversial remarks made during a discussion on racial discrimination. This incident ultimately led to his resignation as the director of the Southern Foodways Alliance in 2021. Reflecting on his past work, Edge acknowledges the privilege involved in narrating food stories while recognizing the imperative for more diverse voices within the culinary conversation.
Edge’s roots in Athens run deep; he was raised in a home that was once owned by Confederate officer Alfred Iverson, Jr., and his upbringing included attending an all-white private school during the integration era. Edge enrolled at UGA believing it would be a conducive environment for literary exploration and self-discovery. His attempt to rebel against his past included joining a fraternity amid an era that celebrated college social life, notably illustrated by the film ‘Animal House’.
Returning to Athens, Edge now serves as a faculty member in UGA’s narrative nonfiction program, a role he has held since 2015. He maintains strong ties to the city and believes in its growth potential, emphasizing the importance of preserving the arts and culture during times of development. Edge has expressed optimism regarding future cultural and societal advancements in the South, viewing the current political climate surrounding food and identity as reminiscent of past resistance to civil rights gains.
On September 24th, Edge will engage in a conversation about ‘House of Smoke’ with Moni Basu at UGA’s Special Collections Libraries, with the event scheduled to begin at 6 p.m. Admission for the event is free, providing an opportunity for the public to delve deeper into Edge’s insights and experiences.
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